Benezet Caviar's Nîmes roots
Benezet Caviar is a Nîmes-based house born from the passion and ambition to promote the art of French caviar. Anchored in Nîmes, a city of character and traditions, the brand is inspired by Mediterranean elegance and the taste for refinement that spans the centuries. It is in this unique environment, where culture, authenticity and the art of living blend, that the idea of an exceptional caviar was born. BENEZET is thus part of the continuity of a Nîmes history marked by pride, audacity and the pursuit of excellence.
A caviar made in Aquitaine
To bring this vision to life, Benezet Caviar chose to work with one of France's finest sturgeon farms, located near Bordeaux in Aquitaine. This region, world-renowned for its exceptional terroirs and the purity of its waters, offers ideal conditions for sturgeon farming. There, in the heart of preserved ponds and thanks to expertise acquired over several decades, rare, delicate caviars of incomparable finesse are born. Each pearl is the fruit of years of patience, attention, and a constant commitment to quality and respect for tradition.
The alliance of two exceptional terroirs
Benezet Caviar embodies the union between the soul of Nîmes and the excellence of Bordeaux. From this encounter, a unique caviar was born, designed to enhance tasting moments and offer a rare sensory experience. The brand aims to reflect a French art of living, where every detail counts, where time is respected, and where taste rises to the level of emotion. Through Benezet Caviar, a new page of French culinary luxury is being written: demanding, authentic, and forward-looking.
