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Découvrez notre sélection d’œufs de poisson rigoureusement choisis pour leur fraîcheur, leur texture et l’intensité de leurs notes marines. Délicats, brillants et généreux en bouche, ils apportent une touche iodée raffinée à vos apéritifs, entrées et créations gastronomiques.

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How to choose?

Our caviars offer a unique sensory progression: Baeri – balanced, Oscietra – intense, Beluga – powerful.

Baeri seduces with its perfect balance, revealing buttery notes, fresh nuts and a refined marine touch.

The Osciètre expresses a more marked intensity, with buttery and hazelnut flavors, enriched with a nuance of salmon, offering a beautiful length in the mouth.

Finally, the Beluga embodies power while maintaining great harmony: its generous grains provide a mouthfeel of remarkable richness and smoothness.

(Mouthfeel refers to the physical sensation in the mouth – texture, fat, fullness. Umami, the fifth taste, translates into a savory and deep impression.)